ESPRIT DU SEL

ESPRIT DU SEL


Built

ESPRIT DU SEL relied on CECIA to design and build its new premises in La Rochelle (Charente Maritime).

The challenge in the project


ESPRIT DU SEL, a company producing salt on the Atlantic coast, wished to move its processing and packaging site from the island of Ré to La Rochelle. The firm awarded this task, which had to be carried out in a limited time period, to the teams at CECIA.

Our response


CECIA came up with the best project possible to satisfy the budget of their client. Its teams had to work hard to come up with simple, quality solutions, which could resist the salinity associated with the firm’s business. The building built in five months is based around offices, a processing area and a storage area.

Technical features


  • Type of building

    Agri-food factory
  • City

    La Rochelle (17)
  • State of the project

    Built
  • Delivery date

    2018
  • Construction time

    5
  • Built surface

    1200

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