POITOU CHEVRE

POITOU CHEVRE

Built

POITOU CHEVRE entrusted CECIA with the construction and reorganisation of its production site in Bougon (Deux-Sèvres).

The challenge in the project

POITOU CHEVRE, a family business, which for thirty years has been producing dairy products and in particular, butter, cheese cakes and goat’s cheese, relied on CECIA to build an extension to its existing site and to erect a new building to respond to a growth in its business.

Our response

After designing the project taking into account its client’s production requirements and hygiene constraints, CECIA took charge of the work, including the construction of a brand new 500m² building on two levels dedicated to administrative work. This project also involved renovating a 5000m² production area on two floors with all of the machinery being removed, asbestos taken away, demolition work and the update. The production of the refrigeration was entirely reconsidered to adapt to changes at the site.

Technical features

  • Type of building

    Agri-food factory

  • City

    Bougon (79)

  • State of the project

    Built

  • Delivery date

    2016

  • Type of market

    Project management

  • Built surface

    500

PHOTO COL POITOU CHEVRE BOUGON 79 180925 01

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