The challenge in the project
LES VERGERS BOIRON, a business specialising in the design and manufacture of frozen stewed fruits and vegetables for chefs, caterers and pastry makers is a reference figure in its market with more than 15,000 tonnes of products sold each year in eighty countries. In order to match its development, the firm once again entrusted CECIA with the construction of an extension to the site built by its teams in 2008.
Our response
Fitting in with the master plan for the site drawn up before the factory was built ten years ago, CECIA built this extension dedicated to a new method of packing its finished products. Its teams worked on a site that remained up and running for a year in conjunction with LES VERGERS BOIRON in order to limit production constraints as much as possible.
Technical features
Type of building
Agri-food factoryCity
Châteauneuf-sur-Isère (26)State of the project
BuiltDelivery date
2017Type of market
Project managementBuilt surface
4000
PHOTO DRO LES VERGERS BOIRON CHATEAUNEUF D'ISERE 26 181031 01
Our other construction projects
Production units, warehouses, offices: take a look at all the turnkey projects we have designed for our clients.
News and advice
News and our skills
See our latest news and get advice from our experts to build your project in the best possible conditions.
Follow us on social networks to keep up to date with our latest news.