L‘enjeu du projet
LESAGE & FILS, a family business that has been successful for almost seventy years in the distribution of quality meat with its network of butcher’s and as a supplier to the catering trade, approached the teams at CECIA to come up with a design and then build a new project to match their development. These premises replacing an existing site, which no longer fulfilled the requirements of the firm, will allow it to grow its cutting and meat maturing business and ultimately to develop its processed pork business in the existing building, which will now be given over entirely to that.
Notre réponse
The design of this project results from the close collaboration between the CECIA design teams and their client to meet all the requirements. Work was carried out with the Water Agency on the management of rainwater and waste water, and with the CARSAT, on work practices and the overall building design. This final point was given particular attention with the installation of prototypes tested by the future occupants. The building work teams at CECIA in charge of monitoring the construction of this project were kept busy for 14 months. This new building is based around a cutting area with mechanised production line, an area dedicated to maturing meat, a negative temperature cold room for storage, and a part dedicated to preparing orders. Offices with a conference room and demonstration kitchen were also part of this project.
Particularités techniques
Type de bâtiment
Agri-food factoryLocalisation
Chemy (59)Etat du projet
BuiltDate de livraison
2018Délai de construction
12Surface construite (en m2)
3240
PHOTO COL LESAGE CHEMY 59 180925 01
Nos autres réalisations
Unités de production, entrepôts, bureaux : retrouvez tous les projets clé-en-main que nous avons conçus pour nos clients.
News and advice
News and our skills
See our latest news and get advice from our experts to build your project in the best possible conditions.
Follow us on social networks to keep up to date with our latest news.