JPS LAIT

JPS LAIT


Work in progress

JPS LAIT relied on CECIA to design and build an extension to its production site in Lezat-sur-Lezé (Ariège).

The challenge in the project


JPS LAIT, a small business specialising in processing products made from fresh cow’s and ewe’s milk and soya is known for its BIOCHAMPS brand distributed in shops specialising in health food and organic products. In order to respond to its growth, the specialist in organic products wanted to increase its production capacity with an extension to its existing site.

Our response


CECIA worked with its client with a made-to-measure solution. Based on its client’s production requirements, its teams came up with a suitable proposal including an extension to the organic product production unit, technical services and a packing area. Carrying out the work at a site that was up and running required careful planning.

Technical features


  • Type of building

    Agri-food factory
  • City

    Lezat-sur-Lezé (09)
  • State of the project

    Work in progress
  • Delivery date

    2019
  • Type of market

    Project management
  • Construction time

    9
  • Built surface

    2500

3D JPS LAIT LEZAT 09 181031 01


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