The challenge in the project
JPS LAIT, a small business specialising in processing products made from fresh cow’s and ewe’s milk and soya is known for its BIOCHAMPS brand distributed in shops specialising in health food and organic products. In order to respond to its growth, the specialist in organic products wanted to increase its production capacity with an extension to its existing site.
CECIA worked with its client with a made-to-measure solution. Based on its client’s production requirements, its teams came up with a suitable proposal including an extension to the organic product production unit, technical services and a packing area. Carrying out the work at a site that was up and running required careful planning.
Type of buildingAgri-food factory
State of the projectWork in progress
Type of marketProject management
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