The challenge in the project
NUTRITION NATURE, a subsidiary of the NUTRITION & SANTE firm, specialises in the manufacture of gluten-free food products. In order to respond to the company’s development, the firm offered itself a new factory which better satisfies its requirements.
CECIA worked alongside its client on the design and construction of this made-to-measure project. This new production site is equipped with machinery working continuously, which means that production is constant in the 6000 m²unit. This production area required particular attention in order to satisfy requirements concerning allergens. The rest of the factory is based around a storage area, preparation and order area and offices.
Type of buildingAgri-food factory
State of the projectBuilt
Type of marketProject management
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