The challenge in the project
PRO SAIN, a small business specialising in the preparation and transformation of organic fruit and vegetables, sells preserved fruit, ready meals, jams and stewed vegetables through its retail outlets. To accompany its development, the firm wanted to expand its existing site.
CECIA worked with its client taking all the factors into account to design and build a tailor-made project. This operation which doubled the surface area focuses on a manufacturing area with new equipment, with a lot of work being done to update movements to optimise the firm’s production capacity.
Type of buildingAgri-food factory
CityLes Bages (66)
State of the projectBuilt
Type of marketProject management
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