PRO SAIN relied on CECIA to design and build an extension to its factory in Les Bages (Pyrénées Orientales).

The challenge in the project

PRO SAIN, a small business specialising in the preparation and transformation of organic fruit and vegetables, sells preserved fruit, ready meals, jams and stewed vegetables through its retail outlets. To accompany its development, the firm wanted to expand its existing site.

Our response

CECIA worked with its client taking all the factors into account to design and build a tailor-made project. This operation which doubled the surface area focuses on a manufacturing area with new equipment, with a lot of work being done to update movements to optimise the firm’s production capacity.

Technical features

  • Type of building

    Agri-food factory
  • City

    Les Bages (66)
  • State of the project

  • Delivery date

  • Type of market

    Project management
  • Built surface


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