ELIVIA

ELIVIA


Built

ELIVIA entrusted CECIA with the design and reorganisation of its production site in Le Lion-d’Angers (Maine-et-Loire).

The challenge in the project


ELIVIA, a subsidiary of the TERRENA group, is seen as a reference figure in the processing and sale of beef, pork, veal and lamb products for supermarkets and hypermarkets and butcher’s. In order to respond to the reorganisation of its business between various factories, the firm relied on CECIA to design and reorganise its facilities in Le Lion-d’Angers.

Our response


CECIA worked with their client on the reorganisation of a large part of its production factory. After doing a lot of work on the design, CECIA managed the building work, which took place in several phases in order to satisfy ELIVIA’s production requirements. The work lasted three years without interrupting the production units. The partnership relationship that has been established between CECIA and the client led to this being a successful operation.

Technical features


  • Type of building

    Agri-food factory
  • City

    Le Lion-d'Angers (49)
  • State of the project

    Built
  • Delivery date

    2017
  • Type of market

    Project management
  • Construction time

    36

PHOTO COL ELIVIA LE LION D'ANGERS 49 181031 01


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